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dc.contributor.authorDarkwah, Josephen
dc.contributor.authorSmith, Geoffen
dc.contributor.authorErmolina, I.en
dc.contributor.authorMueller-Holtz, M.en
dc.date.accessioned2013-09-09T09:32:26Z
dc.date.available2013-09-09T09:32:26Z
dc.date.issued2013
dc.identifier.citationDarkwah, J., Smith, G., Ermolina, I. and Mueller-Holtz, M. (2013) A THz spectroscopy method for quantifying the degree of crystallinity in freeze-dried gelatin/amino acid mixtures: An application for the development of rapidly disintegrating tablets. International Journal of Pharmaceutics, 455, (1-2), pp. 357-364en
dc.identifier.urihttp://hdl.handle.net/2086/9009
dc.descriptionThe file attached to this record is the authors own final peer reviewed version. The publishers final version can be found by following the DOI link.
dc.language.isoenen
dc.publisherElsevieren
dc.titleA THz spectroscopy method for quantifying the degree of crystallinity in freeze-dried gelatin/amino acid mixtures: An application for the development of rapidly disintegrating tabletsen
dc.typeArticleen
dc.identifier.doihttp://dx.doi.org/10.1016/j.ijpharm.2013.06.073
dc.peerreviewedYesen


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