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    An effect-directed strategy for characterizing emerging chemicals in food contact materials made from paper and board 

    Rosenmai, A.; Bengtstrom, L.; Taxvig, C.; Trier, X.; Hojslev Peterson, J.; Svingen, T.; Binderup, M.; Van Vught-Lussenburg, B.; Dybdahl, M.; Granby, K.; Vinggaard, A. (Elsevier, 2017-05-29)
    Food contact materials (FCM) are any type of item intended to come into contact with foods and thus represent a potential source for human exposure to chemicals. Regarding FCMs made of paper and board, information pertaining ...
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    AuthorBengtstrom, L. (1)Binderup, M. (1)Dybdahl, M. (1)Granby, K. (1)Hojslev Peterson, J. (1)Rosenmai, A. (1)Svingen, T. (1)Taxvig, C. (1)Trier, X. (1)Van Vught-Lussenburg, B. (1)... View MoreSubject
    Abietic acid (1)
    Bisphenol A (1)
    Effect-directed analysis (1)Food packaging materials (1)Hazard identification (1)In vitro tests (1)Paper and board (1)
    Phthalates (1)
    ... View MoreDate Issued2017 (1)Has File(s)
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