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dc.contributor.authorCrawford, Paul
dc.contributor.authorBrown, Brian J.
dc.contributor.authorNerlich, Brigitte
dc.contributor.authorKoteyko, Nelya
dc.date.accessioned2010-08-09T14:53:29Z
dc.date.available2010-08-09T14:53:29Z
dc.date.issued2010
dc.identifier.citationCrawford, P. et al (2010) Nutritional altruism and functional food: lay discourses on probiotics. Sociology of Health and Illness, 32 (5), pp. 745-760.en
dc.identifier.issn0141-9889
dc.identifier.urihttp://hdl.handle.net/2086/3967
dc.language.isoenen
dc.publisherWiley Blackwellen
dc.titleNutritional altruism and functional food: lay discourses on probiotics.en
dc.typeArticleen
dc.identifier.doihttp://dx.doi.org/10.1111/j.1467-9566.2010.01238.x
dc.researchgroupParticipation & Social Justice
dc.researchgroupPsychology
dc.researchgroupHealth Policy
dc.researchgroupMary Seacole Research Centre
dc.researchgroupHealth Policy Research Unit
dc.peerreviewedYesen


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