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dc.contributor.authorWright, L. T.
dc.contributor.authorNancarrow, C.
dc.contributor.authorKwok, P.
dc.date.accessioned2009-12-18T10:07:58Z
dc.date.available2009-12-18T10:07:58Z
dc.date.issued2001
dc.identifier.citationWright, L. T., Nancarrow, C. and Kwok, P. (2001) Food taste preferences and cultural influences on consumption. British Food Journal, 103 (5), pp. 348-357.en
dc.identifier.issn0007-070X
dc.identifier.urihttp://hdl.handle.net/2086/3165
dc.language.isoenen
dc.publisherMCB University Pressen
dc.titleFood taste preferences and cultural influences on consumption.en
dc.typeArticleen
dc.identifier.doihttp://dx.doi.org/10.1108/00070700110396321
dc.peerreviewedYesen


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