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dc.contributor.authorFisher, Katie
dc.contributor.authorPhillips, C.
dc.contributor.otherLaird, Katie
dc.date.accessioned2009-12-11T14:33:45Z
dc.date.available2009-12-11T14:33:45Z
dc.date.issued2008
dc.identifier.citationFisher, K. and Phillips, C. (2008). Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends in Food Science & Technology, 19 (3), pp.156-164en
dc.identifier.issn0924-2244
dc.identifier.urihttp://hdl.handle.net/2086/3078
dc.language.isoenen
dc.publisherElsevieren
dc.titlePotential antimicrobial uses of essential oils in food: is citrus the answer?en
dc.typeArticleen
dc.identifier.doihttp://dx.doi.org/10.1016/j.tifs.2007.11.006
dc.researchgroupPharmaceutical Technologies
dc.researchgroupBiomedical and Environmental Health
dc.researchgroupInfectious Disease Research Group
dc.peerreviewedYesen


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