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dc.contributor.authorPearce, J.en
dc.date.accessioned2019-01-17T13:48:26Z
dc.date.available2019-01-17T13:48:26Z
dc.date.issued2012-09
dc.identifier.citationPearce, J. (2012) The right to food: human rights and corporate ethics. 21st Century Commercial Law Colloquium, University of Pavia, Italy. September 2012.en
dc.identifier.urihttp://hdl.handle.net/2086/17460
dc.language.isoenen
dc.titleThe right to food: human rights and corporate ethicsen
dc.typeConferenceen
dc.funderN/Aen
dc.projectidN/Aen
dc.cclicenceCC-BY-NC-NDen


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