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dc.contributor.authorGrootveld, M.en
dc.contributor.authorRuiz-Rodado, Victoren
dc.contributor.authorSilwood, C.en
dc.date.accessioned2015-08-18T15:55:22Z
dc.date.available2015-08-18T15:55:22Z
dc.date.issued2014
dc.identifier.citationGrootveld, M., Ruiz-Rodado, V. and Silwood, C.J.L. (2014) Detection, monitoring and deleterious health effects of lipid oxidation products generated in culinary oils during thermal stressing episodes. Inform, American Oil Chemists’ Society, 25 (10), pp. 614-624en
dc.identifier.urihttp://hdl.handle.net/2086/11160
dc.language.isoenen
dc.titleDetection, monitoring and deleterious health effects of lipid oxidation products generated in culinary oils during thermal stressing episodesen
dc.typeArticleen
dc.peerreviewedYesen
dc.fundern/aen
dc.projectidn/aen


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