Quantification of Residual Crystallinity of ball milled anhydrous lactose using DSC and terahertz spectroscopy

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dc.contributor.author Hussain, Amjad en
dc.contributor.author Ermolina, I. en
dc.contributor.author Bukhari, Nadeem Irfan en
dc.contributor.author Smith, Geoff en
dc.date.accessioned 2015-02-10T10:31:21Z
dc.date.available 2015-02-10T10:31:21Z
dc.date.issued 2014-08
dc.identifier.citation Hussain, A., Ermolina, I., Bukhari, N.I. and Smith, G. (2014) Quantification of Residual Crystallinity of ball milled anhydrous lactose using DSC and terahertz spectroscopy. 11th European Symposium of Thermal Analysis and Calorimetry, Dipoli Congress Centre, Espoo Finland 17 - 21 August 2014 en
dc.identifier.uri http://hdl.handle.net/2086/10638
dc.language.iso en en
dc.title Quantification of Residual Crystallinity of ball milled anhydrous lactose using DSC and terahertz spectroscopy en
dc.type Conference en
dc.researchgroup Pharmaceutical Technologies en
dc.funder University of Lahore en
dc.projectid PhD programme en


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