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dc.contributor.authorHussain, Amjaden
dc.contributor.authorErmolina, I.en
dc.contributor.authorBukhari, Nadeem Irfanen
dc.contributor.authorSmith, Geoffen
dc.date.accessioned2015-02-10T10:31:21Z
dc.date.available2015-02-10T10:31:21Z
dc.date.issued2014-08
dc.identifier.citationHussain, A., Ermolina, I., Bukhari, N.I. and Smith, G. (2014) Quantification of Residual Crystallinity of ball milled anhydrous lactose using DSC and terahertz spectroscopy. 11th European Symposium of Thermal Analysis and Calorimetry, Dipoli Congress Centre, Espoo Finland 17 - 21 August 2014en
dc.identifier.urihttp://hdl.handle.net/2086/10638
dc.language.isoenen
dc.titleQuantification of Residual Crystallinity of ball milled anhydrous lactose using DSC and terahertz spectroscopyen
dc.typeConferenceen
dc.researchgroupPharmaceutical Technologiesen
dc.funderUniversity of Lahoreen
dc.projectidPhD programmeen


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