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dc.contributor.authorSinges-Pastor, A. J.en
dc.contributor.authorAl-Rmalli, Shaban W.en
dc.contributor.authorJenkins, R. O.en
dc.contributor.authorHaris, P. I. (Parvez I.)en
dc.date.accessioned2014-11-06T11:09:06Z
dc.date.available2014-11-06T11:09:06Z
dc.date.issued2010-06
dc.identifier.citationSinges-Pastor, A. J. et al. (2010) Effect of arsenic concentration in cooking water on bioaccessibility of arsenic from cooked rice. Society for Environmental Geochemistry and Health (SEGH 2010): Environmental Quality & Human Health, Galway, Ireland, June 2010en
dc.identifier.urihttp://hdl.handle.net/2086/10421
dc.titleEffect of arsenic concentration in cooking water on bioaccessibility of arsenic from cooked riceen
dc.typeConferenceen
dc.funderN/Aen
dc.projectidN/Aen
dc.researchinstituteInstitute for Allied Health Sciences Researchen


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