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dc.contributor.authorSignes-Pastor, A. J.en
dc.contributor.authorAl-Rmalli, Shaban W.en
dc.contributor.authorJenkins, R. O.en
dc.contributor.authorHaris, P. I. (Parvez I.)en
dc.date.accessioned2014-10-13T15:40:07Z
dc.date.available2014-10-13T15:40:07Z
dc.date.issued2010
dc.identifier.citationSignes-Pastor, A. J. et al. (2010) Effect of arsenic concentration in cooking water on the bioaccessibility of arsenic in cooked rice. International Conference. Geogenic Chemicals in Groundwater and Soils. BRGM, Orléans, France, 2010en
dc.identifier.urihttp://hdl.handle.net/2086/10321
dc.language.isoenen
dc.titleEffect of arsenic concentration in cooking water on the bioaccessibility of arsenic in cooked rice.en
dc.typeConferenceen
dc.fundernaen
dc.projectidnaen
dc.researchinstituteInstitute for Allied Health Sciences Researchen


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