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dc.contributor.authorHartman, P.en
dc.contributor.authorDeibel, R.en
dc.contributor.authorSieverding, L.en
dc.contributor.authorLaird, Katieen
dc.date.accessioned2014-08-05T10:54:14Z
dc.date.available2014-08-05T10:54:14Z
dc.date.issued2013
dc.identifier.citationLaird, K., Hartman, P., Deibel, R. and Sieverding, L. (2013) Enterococci. In: Doores, S. et al. eds. Compendium of Methods for The Microbiological Examination of Foodsen
dc.identifier.isbn9780875530222
dc.identifier.urihttp://hdl.handle.net/2086/10176
dc.language.isoen_USen
dc.publisherAmerican Public Health Associationen
dc.titleEnterococci, Compendium of methods for the microbiological examination of foods.en
dc.typeBook chapteren
dc.identifier.doihttps://doi.org/10.2105/MBEF.0222.015
dc.researchgroupInfectious Disease Research Group
dc.funder*en
dc.projectid*en


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