Enterococci, Compendium of methods for the microbiological examination of foods.

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dc.contributor.author Hartman, P. en
dc.contributor.author Deibel, R. en
dc.contributor.author Sieverding, L. en
dc.contributor.author Laird, Katie en
dc.date.accessioned 2014-08-05T10:54:14Z
dc.date.available 2014-08-05T10:54:14Z
dc.date.issued 2013
dc.identifier.citation Laird, K., Hartman, P., Deibel, R. and Sieverding, L. (2013) Enterococci. In: Doores, S. et al. eds. Compendium of Methods for The Microbiological Examination of Foods en
dc.identifier.isbn 9780875530222
dc.identifier.uri http://hdl.handle.net/2086/10176
dc.language.iso en_US en
dc.publisher American Public Health Association en
dc.title Enterococci, Compendium of methods for the microbiological examination of foods. en
dc.type Book chapter en
dc.identifier.doi http://dx.doi.org/10.2105/MBEF.0222.015
dc.researchgroup Infectious Disease Research Group
dc.funder * en
dc.projectid * en


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