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    Through-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: The impact of annealing hold time and temperature on the primary drying rate

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    Date
    2014
    Author
    Smith, Geoff;
    Arshad, M. S.;
    Polygalov, E.;
    Ermolina, I.
    Metadata
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    Citation : Smith, G., Arshad, M.S., Polygalov, E. and Ermolina, I. (2014) Through-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: The impact of annealing hold time and temperature on the primary drying rate. Journal of Pharmaceutical Sciences, 103 (6), pp. 1799-1810
    URI
    http://hdl.handle.net/2086/10057
    DOI
    http://dx.doi.org/10.1002/jps.23982
    Research Institute : Leicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)
    Peer Reviewed : Yes
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    • Leicester School of Pharmacy [1091]

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