Through-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: The impact of annealing hold time and temperature on the primary drying rate
Date
2014
Citation : Smith, G., Arshad, M.S., Polygalov, E. and Ermolina, I. (2014) Through-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: The impact of annealing hold time and temperature on the primary drying rate. Journal of Pharmaceutical Sciences, 103 (6), pp. 1799-1810
Research Institute : Leicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)
Peer Reviewed : Yes
Collections
- Leicester School of Pharmacy [1091]