Through-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: The impact of annealing hold time and temperature on the primary drying rate
Through-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: The impact of annealing hold time and temperature on the primary drying rate
Citation:Smith, G., Arshad, M.S., Polygalov, E. and Ermolina, I. (2014) Through-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: The impact of annealing hold time and temperature on the primary drying rate. Journal of Pharmaceutical Sciences, 103 (6), pp. 1799-1810
