Through-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: The impact of annealing hold time and temperature on the primary drying rate

Smith, Geoff; Arshad, M. S.; Polygalov, E.; Ermolina, I.

Date

2014

Author

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Citation:Smith, G., Arshad, M.S., Polygalov, E. and Ermolina, I. (2014) Through-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: The impact of annealing hold time and temperature on the primary drying rate. Journal of Pharmaceutical Sciences, 103 (6), pp. 1799-1810

URI

http://hdl.handle.net/2086/10057

DOI

http://dx.doi.org/10.1002/jps.23982

Peer Reviewed:Yes

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Leicester School of Pharmacy [1000]