Browsing by Author "Gordon, Mike"

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Chapter 2: Food and Nutrient Structure

Gordon, Mike; Jin, Yannan (Book chapter)
Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake

Jin, Yannan; Gordon, Mike; Alimbetov, Dauren; Chong, M.F.; George, T.W.; Spencer, J.P.E. (Conference)

Monitoring of fruit and vegetable (F&V) intake is fraught with difficulties. Available dietary assessment methods are associated with considerable error and use of biomarkers offers an attractive alternative(1). Few studies ...
A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components

Jin, Yannan; Gordon, Mike; Alimbetov, Dauren; Chong, M.F.; George, T.W.; Spencer, J.P.E. (Article)

Monitoring of fruit and vegetable (F&V) intake is fraught with difficulties. Available dietary assessment methods are associated with considerable error and use of biomarkers offers an attractive alternative. Few studies ...