Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water

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dc.contributor.author Signes-Pastor, A. J. en
dc.contributor.author Al-Rmalli, Shaban W. en
dc.contributor.author Jenkins, R. O. en
dc.contributor.author Carbonell-Barrachina, A. A. en
dc.contributor.author Haris, P. I. (Parvez I.) en
dc.date.accessioned 2012-10-31T15:34:47Z
dc.date.available 2012-10-31T15:34:47Z
dc.date.issued 2012
dc.identifier.citation Signes-Pastor, A. J. et al. (2012) Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water. Journal of Food Science, 77 (11), pp. T201-T206 en
dc.identifier.uri http://hdl.handle.net/2086/7697
dc.language.iso en en
dc.publisher Wiley en
dc.title Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water en
dc.type Article en
dc.identifier.doi http://dx.doi.org/10.1111/j.1750-3841.2012.02948.x
dc.researchgroup Biomedical and Environmental Health en
dc.peerreviewed Yes en


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