The use of Citri-V™® - An antimicrobialcitrus essential oil vapour for the control of Penicilliumchrysogenum, Aspergillusniger and Alternaria alternata in vitro and on food

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dc.contributor.author Phillips, C. A. en
dc.contributor.author Laird, Katie en
dc.contributor.author Allen, S. C. en
dc.date.accessioned 2012-10-26T08:07:41Z
dc.date.available 2012-10-26T08:07:41Z
dc.date.issued 2012
dc.identifier.citation Phillips, C.A., Laird, K. and Allen, S.C. (2012) The use of Citri-V™® - An antimicrobialcitrus essential oil vapour for the control of Penicilliumchrysogenum, Aspergillusniger and Alternaria alternata in vitro and on food. Food Research International, 47 (2), pp. 310-314 en
dc.identifier.uri http://hdl.handle.net/2086/7652
dc.language.iso en en
dc.publisher Elsevier en
dc.title The use of Citri-V™® - An antimicrobialcitrus essential oil vapour for the control of Penicilliumchrysogenum, Aspergillusniger and Alternaria alternata in vitro and on food en
dc.type Article en
dc.identifier.doi http://dx.doi.org/10.1016/j.foodres.2011.07.035
dc.peerreviewed Yes en


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