Food, farming and the countryside research: the contribution of the Museum of English Rural Life, Reading

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dc.contributor.author Martin, John en
dc.date.accessioned 2012-08-22T09:28:03Z
dc.date.available 2012-08-22T09:28:03Z
dc.date.issued 2010
dc.identifier.citation Martin, J. (2010) Food, farming and the countryside research: the contribution of the Museum of English Rural Life, Reading. In: Beals, M. H., (ed.) Public history in UK higher education. Coventry : The Higher Education Academy. pp.5-7. Available at en
dc.identifier.uri http://hdl.handle.net/2086/6888
dc.language.iso en en
dc.publisher The Higher Education Academy en
dc.title Food, farming and the countryside research: the contribution of the Museum of English Rural Life, Reading en
dc.type Article en
dc.identifier.doi http://www2.warwick.ac.uk/fac/cross_fac/heahistory/resources/cs_various_publichistoryinhe_20110117.pdf


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