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dc.contributor.authorPrime, Dominicen
dc.contributor.authorLeaper, Mark C.en
dc.contributor.authorJones, James R.en
dc.contributor.authorRichardson, David J.en
dc.contributor.authorRielly, Christopher D.en
dc.contributor.authorStapley, Andrew G. F.en
dc.date.accessioned2012-06-14T14:59:27Z
dc.date.available2012-06-14T14:59:27Z
dc.date.issued2011-01
dc.identifier.citationPrime, D. et al. (2011) Caking behaviour of spray-dried milk powders - using scanning probe microscopy to study nanoscale surface properties. Chemical Engineering and Technology, 34 (7) pp. 1104-1108en
dc.identifier.urihttp://hdl.handle.net/2086/6189
dc.descriptionLoughborough University Department of Chemical Engineeringen
dc.description.abstractAtomic force microscopy has been used to study the surface properties of model spray dried powders. Phase imaging, nanoindentation and force modulation microscopy have differentiated between the different surface material properties of the particles, revealing a regular dispersion of soft, oil rich areas distributed across the particles’ surface. Humidity and temperature cycling effects on the caking behavior of the particles have also been investigated, with significant morphology changes and onset of caking found to occur within relatively short periods of time.en
dc.description.sponsorshipEPSRC, East Midlands Development Agency (EMDA)en
dc.language.isoenen
dc.publisherWileyen
dc.subjectAFMen
dc.titleCaking behaviour of spray-dried milk powders - using scanning probe microscopy to study nanoscale surface propertiesen
dc.typeArticleen
dc.identifier.doihttp://dx.doi.org/10.1002/ceat.201000537
dc.researchgroupPharmaceutical Technologies
dc.peerreviewedYesen


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