Dietary intake of Cadmium from Bangladeshi foods

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dc.contributor.author Al-Rmalli, Shaban W. en
dc.contributor.author Jenkins, R. O. en
dc.contributor.author Haris, P. I. (Parvez I.) en
dc.date.accessioned 2012-01-26T14:13:39Z
dc.date.available 2012-01-26T14:13:39Z
dc.date.issued 2011
dc.identifier.citation Al-Rmalli, S.W., Jenkins, R.O. and Haris, P.I. (2011) Dietary intake of Cadmium from Bangladeshi foods. Journal of Food Science, 77 (1), T26-T33 en
dc.identifier.issn 0022-1147
dc.identifier.uri http://hdl.handle.net/2086/5531
dc.language.iso en en
dc.publisher Wiley en
dc.title Dietary intake of Cadmium from Bangladeshi foods en
dc.type Article en
dc.identifier.doi http://dx.doi.org/10.1111/j.1750-3841.2011.02467.x
dc.researchgroup Biomedical and Environmental Health
dc.peerreviewed Yes en


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