Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system

De Montfort University Open Research Archive

Show simple item record

dc.contributor.author Jones, James R.
dc.contributor.author Prime, Dominic
dc.contributor.author Leaper, Mark C.
dc.contributor.author Richardson, David J.
dc.contributor.author Rielly, Christopher D.
dc.contributor.author Stapley, Andrew G. F.
dc.date.accessioned 2011-08-17T14:18:41Z
dc.date.available 2011-08-17T14:18:41Z
dc.date.issued 2010-10
dc.identifier.citation Jones, J.R. et al, 2010. Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system. In: Tsotsas, E., Metzger, T. and Peglow, M. (eds.). Drying 2010 - Proceedings of the International Drying Symposium IDS 2010, Vol B. 17th International Drying Symposium, Magdeburg, Germany, 3rd-6th October, pp. 1178-1186. en
dc.identifier.isbn 9783869120362
dc.identifier.uri http://hdl.handle.net/2086/5166
dc.language.iso en en
dc.publisher DECHEMA en
dc.subject spray drying en
dc.title Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system en
dc.type Conference en
dc.researchgroup Pharmaceutical Technologies
dc.peerreviewed Yes en


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record