Protective effect of Diyarbaki{dotless}r watermelon juice on carbon tetrachloride-induced toxicity in rats.

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dc.contributor.author Altas, S.
dc.contributor.author Kizil, G.
dc.contributor.author Kizil, M.
dc.contributor.author Ketani, A.
dc.contributor.author Haris, P. I. (Parvez I.)
dc.date.accessioned 2011-08-17T11:22:41Z
dc.date.available 2011-08-17T11:22:41Z
dc.date.issued 2011
dc.identifier.citation Altas,m S. et al. (2011) Protective effect of Diyarbaki{dotless}r watermelon juice on carbon tetrachloride-induced toxicity in rats. Food and Chemical Toxicology, 49 (9), pp. 2433-2438 en
dc.identifier.issn 0278-6915
dc.identifier.uri http://hdl.handle.net/2086/5158
dc.language.iso en en
dc.publisher Elsevier en
dc.title Protective effect of Diyarbaki{dotless}r watermelon juice on carbon tetrachloride-induced toxicity in rats. en
dc.type Article en
dc.identifier.doi http://dx.doi.org/10.1016/j.fct.2011.06.064
dc.researchgroup Biomedical and Environmental Health
dc.peerreviewed Yes en


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