The effect of crystallisation variables on the powder characteristics, mechanical properties and compression behaviour of dextrose.

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dc.contributor.author Lafferty, Ian
dc.date.accessioned 2010-10-13T09:20:31Z
dc.date.available 2010-10-13T09:20:31Z
dc.date.issued 1998
dc.identifier.uri http://hdl.handle.net/2086/4185
dc.language.iso en en
dc.publisher De Montfort University en
dc.subject.ddc 541 en
dc.subject.lcsh Chemistry, Physical and theoretical en
dc.title The effect of crystallisation variables on the powder characteristics, mechanical properties and compression behaviour of dextrose. en
dc.type Thesis or dissertation en
dc.type.qualificationlevel Doctoral en
dc.type.qualificationname PhD en


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