The commercialisation of British turkey production.

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dc.contributor.author Martin, John
dc.date.accessioned 2010-05-11T15:55:24Z
dc.date.available 2010-05-11T15:55:24Z
dc.date.issued 2009
dc.identifier.citation Martin, J. (2009) The commercialisation of British turkey production. Rural History-Economy, Society, Culture, 20 (2), pp. 209-228. en
dc.identifier.issn 0956-7933
dc.identifier.uri http://hdl.handle.net/2086/3797
dc.language.iso en en
dc.publisher Cambridge University Press en
dc.title The commercialisation of British turkey production. en
dc.type Article en
dc.identifier.doi http://dx.doi.org/10.1017/S0956793309990057
dc.peerreviewed Yes en
dc.ref2014.selected 1366105083_7910680004410_30_2


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