Researching taste: layers of analysis.

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dc.contributor.author Wright, L. T.
dc.contributor.author Nancarrow, C.
dc.contributor.author Brace, I.
dc.date.accessioned 2009-12-18T10:10:32Z
dc.date.available 2009-12-18T10:10:32Z
dc.date.issued 2000
dc.identifier.citation Wright, L. T., Nancarrow, C. and Brace, I. (2000) Researching taste: layers of analysis. British Food Journal, 102, 5/6, pp. 429 - 440. en
dc.identifier.issn 0007-070X
dc.identifier.uri http://hdl.handle.net/2086/3171
dc.language.iso en en
dc.publisher MCB University Press en
dc.title Researching taste: layers of analysis. en
dc.type Article en
dc.identifier.doi http://dx.doi.org/10.1108/00070700010329335
dc.peerreviewed Yes en


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