Potential antimicrobial uses of essential oils in food: is citrus the answer?

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dc.contributor.author Fisher, Katie
dc.contributor.author Phillips, C.
dc.contributor.other Laird, Katie
dc.date.accessioned 2009-12-11T14:33:45Z
dc.date.available 2009-12-11T14:33:45Z
dc.date.issued 2008
dc.identifier.citation Fisher, K. and Phillips, C. (2008). Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends in Food Science & Technology, 19 (3), pp.156-164 en
dc.identifier.issn 0924-2244
dc.identifier.uri http://hdl.handle.net/2086/3078
dc.language.iso en en
dc.publisher Elsevier en
dc.title Potential antimicrobial uses of essential oils in food: is citrus the answer? en
dc.type Article en
dc.identifier.doi http://dx.doi.org/10.1016/j.tifs.2007.11.006
dc.researchgroup Pharmaceutical Technologies
dc.researchgroup Biomedical and Environmental Health
dc.peerreviewed Yes en


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