The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food.

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dc.contributor.author Fisher, Katie
dc.contributor.author Rowe, C.
dc.contributor.author Phillips, C.
dc.contributor.other Laird, Katie
dc.date.accessioned 2009-12-11T14:16:31Z
dc.date.available 2009-12-11T14:16:31Z
dc.date.issued 2007
dc.identifier.citation Fisher, K., Rowe C. and Phillips C. (2007) The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food. Letters in Applied Microbiology. 44 (5), pp.495-499. en
dc.identifier.issn 0266-8254
dc.identifier.issn 1472-765X
dc.identifier.uri http://hdl.handle.net/2086/3076
dc.language.iso en en
dc.publisher The Society for Applied Microbiology en
dc.title The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food. en
dc.type Article en
dc.identifier.doi http://dx.doi.org/10.1111/j.1472-765X.2006.02106.x
dc.researchgroup Pharmaceutical Technologies
dc.researchgroup Biomedical and Environmental Health
dc.peerreviewed Yes en


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