The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products.

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dc.contributor.author Fisher, Katie
dc.contributor.author Phillips, C.
dc.contributor.other Laird, Katie
dc.date.accessioned 2009-12-11T14:16:14Z
dc.date.available 2009-12-11T14:16:14Z
dc.date.issued 2009
dc.identifier.citation Fisher, K. and Phillips C. (2009). The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology. 44 (9), pp.1748-1754. en
dc.identifier.issn 0950-5423
dc.identifier.issn 1365-2621
dc.identifier.uri http://hdl.handle.net/2086/3075
dc.language.iso en en
dc.publisher Institute of Food Science and Technology en
dc.title The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. en
dc.type Article en
dc.identifier.doi http://dx.doi.org/10.1111/j.1365-2621.2009.01992.x
dc.researchgroup Pharmaceutical Technologies
dc.researchgroup Biomedical and Environmental Health
dc.peerreviewed Yes en


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