A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses

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dc.contributor.author Zhang, C. L.
dc.contributor.author Fowler, Mark R.
dc.contributor.author Scott, Nigel W.
dc.contributor.author Lawson, Graham
dc.contributor.author Slater, A.
dc.date.accessioned 2009-07-29T15:37:27Z
dc.date.available 2009-07-29T15:37:27Z
dc.date.issued 2007
dc.identifier.citation Zhang, C.L., Fowler, M.R., Scott, N.W., Lawson, G. and Slater, A. (2007) A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses. Food Control. 18 (9) pp. 1149-1158. en
dc.identifier.issn 0956-7135
dc.identifier.uri http://hdl.handle.net/2086/2168
dc.language.iso en en
dc.publisher Elsevier en
dc.title A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses en
dc.type Article en
dc.identifier.doi http://dx.doi.org/10.1016/j.foodcont.2006.07.018
dc.researchgroup Pharmacy Practice
dc.researchgroup Chemistry for Health
dc.researchgroup Biomolecular Technology Group


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