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    The effect of acute consumption of a blackcurrant juice drink on markers of endothelial function as a risk factor for CVD

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    Date
    2010-11-19
    Author
    Alimbetov, Dauren;
    Jin, Yannan;
    Gordon, M.H.;
    Lovegrove, J.A.
    Metadata
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    Description
    The Publisher's final version can be found by following the DOI link.
    Citation : Alimbetov, D., Jin, Y., Gordon, M.H., Lovegrove, J.A. (2010) The effect of acute consumption of a blackcurrant juice drink on markers of endothelial function as a risk factor for CVD. Proceedings of the Nutrition Society, 69 (OCE6), E456.
    URI
    https://www.dora.dmu.ac.uk/handle/2086/18046
    DOI
    https://doi.org/10.1017/s0029665110003198
    Research Institute : Institute for Allied Health Sciences Research
    Peer Reviewed : Yes
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    • School of Allied Health Sciences [1426]

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