The effect of acute consumption of a blackcurrant juice drink on markers of endothelial function as a risk factor for CVD
Description
The Publisher's final version can be found by following the DOI link.
Citation : Alimbetov, D., Jin, Y., Gordon, M.H., Lovegrove, J.A. (2010) The effect of acute consumption of a blackcurrant juice drink on markers of endothelial function as a risk factor for CVD. Proceedings of the Nutrition Society, 69 (OCE6), E456.
Research Institute : Institute for Allied Health Sciences Research
Peer Reviewed : Yes