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dc.contributor.authorSantos-Merx, Lourdes
dc.contributor.authorCraven, Sophie
dc.date.accessioned2019-06-10T14:53:50Z
dc.date.available2019-06-10T14:53:50Z
dc.date.issued2014
dc.identifier.citationSantos-Merx, L. and Craven, S. (2014) Creating the forbidden fruit: the impact of healthy eating guidelines on eating behaviour and mood. In: Pracana, C. (Ed.). InPact Proceedings, p. 220-222. Lisbon, Portugal: WIARS.en
dc.identifier.isbn9789899786660
dc.identifier.urihttps://www.dora.dmu.ac.uk/handle/2086/17988
dc.language.isoenen
dc.publisherWorld Institute for Advanced Research and Science (WIARS)en
dc.titleCreating the forbidden fruit: the impact of healthy eating guidelines on eating behaviour and mooden
dc.typeBook chapteren
dc.peerreviewedYesen
dc.funderNo external funderen
dc.projectidN/Aen
dc.cclicenceN/Aen
dc.researchinstituteInstitute for Allied Health Sciences Researchen


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