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dc.contributor.authorRodrigues, SSP
dc.contributor.authorOliveira, BM
dc.contributor.authorDe Almeida, MDV
dc.contributor.authorSantos-Merx, Lourdes
dc.date.accessioned2019-06-10T14:50:42Z
dc.date.available2019-06-10T14:50:42Z
dc.date.issued2002-12
dc.identifier.citationRodrigues, S. S. P., Oliveira, B. M., Santos, M. L.S. and De Almeida, M. D. V. (2002) The influence of nutrition knowledge on food neophobia and neophilia. Appetite. 39 (3), pp. 255en
dc.identifier.urihttps://www.dora.dmu.ac.uk/handle/2086/17986
dc.language.isoenen
dc.publisherElsevieren
dc.titleThe influence of nutrition knowledge on food neophobia and neophiliaen
dc.typeConferenceen
dc.identifier.doihttps://doi.org/10.1006/appe.2001.0504
dc.peerreviewedYesen
dc.funderNo external funderen
dc.projectidN/Aen
dc.cclicenceN/Aen
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.exception.ref2021codes252cen


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