Detection, monitoring and deleterious health effects of lipid oxidation products generated in culinary oils during thermal stressing episodes

Date
2014
Authors
Grootveld, M.
Ruiz-Rodado, Victor
Silwood, C.
Journal Title
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ISSN
DOI
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Publisher
Peer reviewed
Yes
Abstract
Description
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Citation
Grootveld, M., Ruiz-Rodado, V. and Silwood, C.J.L. (2014) Detection, monitoring and deleterious health effects of lipid oxidation products generated in culinary oils during thermal stressing episodes. Inform, American Oil Chemists’ Society, 25 (10), pp. 614-624
Research Institute
Leicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)