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dc.contributor.authorSmith, Geoffen
dc.contributor.authorArshad, M. S.en
dc.contributor.authorPolygalov, E.en
dc.contributor.authorErmolina, I.en
dc.date.accessioned2014-07-01T13:26:29Z
dc.date.available2014-07-01T13:26:29Z
dc.date.issued2014
dc.identifier.citationSmith, G., Arshad, M.S., Polygalov, E. and Ermolina, I. (2014) Through-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: The impact of annealing hold time and temperature on the primary drying rate. Journal of Pharmaceutical Sciences, 103 (6), pp. 1799-1810en
dc.identifier.urihttp://hdl.handle.net/2086/10057
dc.language.isoenen
dc.publisherJohn Wiley & Sonsen
dc.titleThrough-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: The impact of annealing hold time and temperature on the primary drying rateen
dc.typeArticleen
dc.identifier.doihttp://dx.doi.org/10.1002/jps.23982
dc.peerreviewedYesen
dc.fundern/aen
dc.projectidn/aen
dc.researchinstituteLeicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)en


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