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    Browsing by Author "Alimbetov, Dauren"

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      • Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study 

        Alimbetov, Dauren; Jin, Yannan; George, T.W.; Chong, M.F.; Spencer, J.P.E.; Gordon, M.H.; Lovegrove, J.A. (Conference)
      • The effect of acute consumption of a blackcurrant juice drink on markers of endothelial function as a risk factor for CVD 

        Alimbetov, Dauren; Jin, Yannan; Gordon, M.H.; Lovegrove, J.A. (Conference)
      • Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular diseases—FLAVURS: a randomised controlled trial 

        Macready, A.L.; George, T.W.; Chong, M.F.; Alimbetov, Dauren; Jin, Yannan; Vidal, Alberto; Spencer, J.P.E.; Kennedy, O.B.; Tuohy, K.M.; Minihane, A.; Gordon, M.H.; Lovegrove, J.A. (Article)
        ackground: Observed associations between increased fruit and vegetable (F&V) consumption, particularly those F&Vs that are rich in flavonoids, and vascular health improvements require confirmation in adequately powered ...
      • Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: The FLAVURS Trial 

        Chong, M.F.; George, T.W.; Alimbetov, Dauren; Jin, Yannan; Weech, M.; Macready, A.L. (Article)
        Purpose Limited robust randomised controlled trials investigating fruit and vegetable (F&V) intake in people at risk of cardiovascular disease (CVD) exist. We aimed to design and validate a dietary strategy of increasing ...
      • Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake 

        Jin, Yannan; Gordon, Mike; Alimbetov, Dauren; Chong, M.F.; George, T.W.; Spencer, J.P.E. (Conference)
        Monitoring of fruit and vegetable (F&V) intake is fraught with difficulties. Available dietary assessment methods are associated with considerable error and use of biomarkers offers an attractive alternative(1). Few studies ...
      • A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components 

        Jin, Yannan; Gordon, Mike; Alimbetov, Dauren; Chong, M.F.; George, T.W.; Spencer, J.P.E. (Article)
        Monitoring of fruit and vegetable (F&V) intake is fraught with difficulties. Available dietary assessment methods are associated with considerable error and use of biomarkers offers an attractive alternative. Few studies ...
      • A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects 

        Jin, Yannan; Alimbetov, Dauren; George, T.W.; Gordon, M.H.; Lovegrove, J.A. (Article)
        Background/Objectives: To study the bioavailability of anthocyanins and the effects of a 20% blackcurrant juice drink on vascular reactivity, plasma antioxidant status and other cardiovascular disease risk markers. Sub ...

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